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Avolemeno Soup Recipe

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This recipe for Avolemeno Soup, by , is from Family Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma DeNicolo

Category:
Category:

Ingredients:  
Ingredients:  
1 cup uncooked white rice
4 large eggs, separated
cup fresh lemon juice
8 cups fat-free chicken broth


Directions:
Directions:
Bring chicken broth to a boil. Season with salt. Add rice. Simmer covered for 20 minutes or until rice is tender. Remove from heat.

In a heatproof bowl beat egg whites until stiff. Add yolks and beat well. Slowly Add lemon juice, beating constantly.

Still beating, add 2 cups hot chicken broth. (Constant beating keeps the soup from curdling).

When the eggs and broth are well-combined, pour mixture back into the remaining broth and rice. Stir well over low heat, but do not let boil.

Number Of Servings:
Number Of Servings:
8

 

 

 

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