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Baked Water Chestnuts Recipe

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This recipe for Baked Water Chestnuts is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can water chestnuts
bacon, cut into thirds
toothpicks

Sauce

1 cup brown sugar
1 cup miracle whip
1 cup ketchup
¼ cup mustard
1 tsp to 1 Tbsp worstershire
Directions:
Directions:
Wrap each chestnut in a half slice of bacon. Secure with a wooden toothpick.
Place wrapped chestnuts on a cookie sheet or cake pan and bake at 425 for 15 minutes or until bacon is done. (You don't want your bacon crisp. Drain fat from pan

Mix sauce ingredients well and pour over cooked chestnuts. Put back in oven and cook until sauce is bubbling and sugar is melted.

 

 

 

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