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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fried Mushrooms Recipe

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This recipe for Fried Mushrooms is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb whole mushrooms
¾ cup all purpose flour
¾ cup club soda
½ tsp garlic salt
Cayenne pepper (optional)
cooking oil
Directions:
Directions:
Wash mushrooms and dry thoroughly on towel. Small mushrooms may be
left whole; large ones should be cut into smaller pieces. Stir flour, club soda,
garlic salt and cayenne pepper until smooth.

Dip mushrooms in batter and fry in 400 degree oil for about 5 minutes or until
golden brown. Oil should be deep enough for mushrooms to float freely. Drain
on paper towels.

 

 

 

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