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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rhubarb Nut Muffins Recipe

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This recipe for Rhubarb Nut Muffins is from The Sibell-Costello Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup flour
3/4 cup Brown sugar
1/2 tsp baking soda
1/2 tsp .salt
1/3 cup oil
1 egg lightly beaten
1/2 cup butter milk (1/2 cup milk,1 1/2 tbsp vinegar)
1 tsp .vanilla
1 cup diced rhubarb
1/2 cup chopped walnuts

TOPPING
1 4 cup Brown sugar
1/4 cup walnuts
1/2 tsp cinnamon
Directions:
Directions:
Combine flour, Brown sugar, baking soda and salt. Combine oil,
egg, buttermilk and vanilla. Stir into dry ingredients. Fold in rhubarb and walnuts. Fill muffin cups 2/3 full. Sprinkle topping.


Bake 375 degrees 20 to 25 minutes.
Personal Notes:
Personal Notes:
Put 1.5 C Rhubarb and 1 C Walnuts. Used large muffin pan and baked for 29 minutes. Very good!

 

 

 

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