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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chili’s Chili Queso Recipe

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This recipe for Chili’s Chili Queso is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz box Velveeta Cheese
2 teaspoons paprika
1 15 oz can Hormel Chile (No Beans)
1 tablespoon lime juice
1 cup milk
½ teaspoon ground cayenne pepper
4 teaspoons chili powder
½ teaspoon ground cumin
Directions:
Directions:
Cut the Velveeta into cubes. Combine the cheese with the remaining ingredients
in a medium saucepan over medium heat. Stir frequently until cheese melts, then
reduce heat and simmer for 20 minutes. Serve hot with tortilla chips for dipping.

 

 

 

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