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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pumpkin (approx 1 1/4 quart)
6 eggs
1 cup brown sugar
1 cup white sugar
1 can evaporated milk
2 1/2 cups milk
4 1/2 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
l tsp ginger
l tsp salt
1 Tbsp cornstarch
Directions:
Directions:
Mix all ingredients together with mixer. Pour into un-
baked pie shell. Bake at 400° for first 15 minutes.
Continue baking at 350° for about 30 minutes or until
knife comes out cleanly from center.

 

 

 

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