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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Carnitas Recipe

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This recipe for Carnitas is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. Pork Shoulder
Sea Salt
2 Tbsp. Vegetable Oil
Water
Cinnamon Stick
2 Bay Leaves
1 tsp. Chile Powder
1 tsp. Chile de arbol (or ancho chile powder)
¼ tsp. Cumin
5 Cloves Garlic
Directions:
Directions:
Cut pork into 4 -5 inch chunks. Salt and brown meat in dutch oven. Remove excess fat. Remove meat and add 2 cups water and scrape bottom of pan. Add cinnamon stick, bay leaves, garlic, chili powders and cumin. Mix and add neat back. Add water until meat is about ⅔ covered.

Braise in oven, uncovered, for 3½ hours. Stir pork occasionally during braising.

Remove from oven and shred pork.

 

 

 

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