"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baking Soda Biscuits Recipe

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This recipe for Baking Soda Biscuits, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sydney McCleery

Category:
Category:

Ingredients:  
Ingredients:  
2 C all-purpose flour
1 tbsp baking powder
1 tsp salt
1 tbsp white sugar
1/3 cup shortening
1 C milk

Directions:
Directions:
Pre-heat oven to 425F

In large bowl, whisk together flour, baking powder, salt, and sugar. Cut in shortening until mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl. Turn out onto floured surface and knead 15-20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with large cutter diped in flour. Place on ungreased baking sheet.

Bake 13-15 min or until edges begin to brown.

 

 

 

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