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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

corn bread quick mix Recipe

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This recipe for corn bread quick mix is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 1/2 cups flour
4 T baking powder
1 T Sal
2 t cream of tartar
1 t baking soda
1 ½ cups instant nonfat dry milk or dry buttermilk powder
2 ¼ cups vegetable shortening
Directions:
Directions:
In a large bowl, sift together all dry ingredients.
Blend well With pastry blender or heavy duty mixer
cut in shortening until mixture resembles cornmeal in texture.
Put in an airtight container Label with date and contents.
Store in a cool, dry place. Use within 10 to 12 weeks
Makes about 13 cups of quick mix.
Number Of Servings:
Number Of Servings:
13 cups of quick mix

 

 

 

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