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Blueberry Lemon Muffins Recipe

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This recipe for Blueberry Lemon Muffins is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅔ c. oats
⅔ c. flour
½ c. wheat flour
¾ c. brown sugar
2 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
¾ tsp. salt
1½ c. buttermilk or milk
¼ c. applesauce (or canola oil)
2 tsp. grated lemon rind OR 3-4 Tbsp. lemon juice
2 eggs
2 c. blueberries (roll in flour if frozen)
Directions:
Directions:
Combine first 8 (dry) ingredients. In separate bowl, combine buttermilk, applesauce, lemon, and eggs. Add to dry mixture and stir just until moist. Fold in blueberries. Fill 16 sprayed muffin cups. Bake at 400º for 20 min. or until they spring back in center. (Batter will be very runny... and very delicious!)
Number Of Servings:
Number Of Servings:
16

 

 

 

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