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delux apple pie Recipe

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This recipe for delux apple pie, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cole McCleery


Pastry for 2-crust pie
1 Cup granulated sugar
2 Tbsp flour
⅛ tsp salt
tsp cinnamon
4 Cups diced tart apples (5 or 6 apples)
4 canned pear halves
1 tsp rum flavoring
2 Tbsp butte

Line 9 in. pie pan with pastry; refrigerate until needed.
Mix sugar, flour, salt and cinnamon.
Add apples, mix thoroughly and set aside.
Crush pears and spread in bottom of pastry lined pan; sprinkle with rum flavoring.
Heap apple mixture over pears.
Dot with butter.
Put on top crust.
Seal and crimp edges.
Cut slits for steam to escape.
Bake at 400 for 45 minutes or until apples are tender.

Personal Notes:
Personal Notes:
serve warm




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