Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

coconut pecan filling & frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for coconut pecan filling & frosting is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Evaporated Milk
1 Cup sugar
3 eggs yolks, slightly beaten
½ Cup butter
1 tsp vanilla
1 ⅓ Cup coconut flakes
1 Cup chopped nuts
Directions:
Directions:
Mix evaporated milk, sugar, eggs, butter and vanilla in double boiler.
Cook over medium heat until mixture thickens, stirring constantly (about 12 minutes)
Remove from heat, Add coconut and nuts.
Beat until cool and of spreading consistency.
Number Of Servings:
Number Of Servings:
2 1/2 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!