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coconut pecan filling & frosting Recipe

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This recipe for coconut pecan filling & frosting, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cole McCleery

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Evaporated Milk
1 Cup sugar
3 eggs yolks, slightly beaten
Cup butter
1 tsp vanilla
1 ⅓ Cup coconut flakes
1 Cup chopped nuts

Directions:
Directions:
Mix evaporated milk, sugar, eggs, butter and vanilla in double boiler.
Cook over medium heat until mixture thickens, stirring constantly (about 12 minutes)
Remove from heat, Add coconut and nuts.
Beat until cool and of spreading consistency.

Number Of Servings:
Number Of Servings:
2 1/2 cups

 

 

 

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