"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

chocolate chip blonde brownies Recipe

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This recipe for chocolate chip blonde brownies, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cole McCleery


1 cup sifted flour
tsp. baking powder
⅛ tsp. soda
tsp. salt
cup chopped nuts
⅓ cup butter or shortening
1 cup brown sugar, firmly packed
I egg, slightly beaten
1 tsp. vanilla
pkg. chocolate chips

Sift flour
measure, add baking powder, soda and salt
sift again
Add nuts and mix.
Melt butter in sauce pan; remove from heat.
Mix in sugar (Add 1 Tbsp. hot water if vegetable shortening is used.) Cool.
Stir in egg and vanilla.
Add flour mixture, a little at a time, mixing well.
Spread in greased 9"x9" pan.
Sprinkle chocolate chips over top.
Bake at 350 F for 20-25 minutes.
Cool in pan.
Cut in 24 squares while still warm.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
(Double recipe - 9"x13" pan).




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