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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Upside Down Orange French Toast Recipe

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This recipe for Upside Down Orange French Toast is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter melted
1/2 cup sugar
1/4 cup chopped pecans
2 Tbl grated orange zest
2 tsp cinnamon
4 oz cream cheese, softened
12 slices French bread, 3/4 in. thick
8 eggs
1 cup orange juice
1 Tablespoon orange liquer (optional)
1/2 teaspoon butter flavoring
Directions:
Directions:
Place butter in a 13x9-in. baking dish. Combine the sugar, pecans, orange zest and cinnamon; sprinkle over butter. Arrange bread in dish. Spread with cream cheese.

Whisk the eggs, orange juice, orange liqueur if desired and butter flavoring; pour over bread. Cover and refrigerate overnight.

Remove from refrigerator 30 min before baking. Bake uncovered at 325 for 20-30 minutes or until knife comes out clean.

To serve, invert slices onto plates.
Personal Notes:
Personal Notes:
This can be made without the cream cheese.

 

 

 

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