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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Twenty Minute Cake Recipe

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This recipe for Twenty Minute Cake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 cups flour
2 cups sugar
1 teaspoon baking soda
1 stick butter
1 cup water
1/4 cup cocoa
2 eggs
1/2 cup buttermilk
1 teaspoon vanilla

Directions:
Directions:
Combine flour, sugar and baking soda in a large mixing bowl. Mix well.

Heat butter, water and cocoa in saucepan until boiling. Pour over dry Ingredients and mix. Beat in eggs, buttermilk and vanilla. Pour in a greased 15x10 inch pan and bake at 350 °F for 20 minutes.

Frosting:
1/4 cup cocoa
1 stick margarine
6 Tablespoon milk
1 lb box of powdered sugar
1 teaspoon vanilla
1 cup chopped nuts
Combine cocoa, butter and milk. Heat to boiling. Mix well. Add vanilla and nuts. Spread over hot cake.

 

 

 

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