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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C rhubarb
1 C sifted flour
3/4 C uncooked oatmeal
1 C brown sugar
1/2 C melted butter
1 tsp cinnamon
1 C sugar
2 tbsp cornstarch
1 C water
1 tsp vanilla
Directions:
Directions:
Preheat oven to 350º
Mix together flour, oatmeal, brown sugar, butter, and cinnamon until crumbly. Press half of mixture into a greased 9 x 9 pan, combine sugar, cornstarch, water, and vanilla. Cook until thick and clear. Pour over rhubarb. Top with remaining crumbs. Bake for 1 hour.

 

 

 

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