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Split Pea Soup Recipe

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This recipe for Split Pea Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb package dried split peas
4 cups chicken broth (or vegetable broth) if you like a thicker soup, use a little less broth
1 Tbl Better Than Boullion Chicken Base (found in the bouillon section)
2 bay leaf
1 pkg Knorr dried spring vegetable soup mix (1.4 oz)
1 to 2 ham hocks or 1 meaty hambone
1 carrot, sliced or diced
Directions:
Directions:
Rinse and sort the peas.

Place all the ingredients in a crock pot and cook until peas are tender. (cook on low 5-6 hours)

Remove bay leaf and bones.

Remove meat from bones and return to soup.
Personal Notes:
Personal Notes:
Make several batches of the dry ingredients and store in the pantry for future use. Use 1 or 2 dried bouillon cubes in place of the bouillon base. Store the dried peas separately so they can be rinsed.

This can be doubled or made vegetarian by omitting ham.

 

 

 

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