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Frosting (Royal Icing) Recipe

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This recipe for Frosting (Royal Icing), by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wendy McCleery

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 Egg Whites
2 lbs. Powdered Sugar
water to thin
tsp. Almond Flavoring
tsp. Clear Vanilla
tsp. Butter Flavoring

Directions:
Directions:
Beat egg whites, adding in powdered sugar. Thin with a little water. Add flavorings. Divide frosting into bowls and tint with food coloring.

Unused frosting will keep for a few days if covered and refrigerated.

Variations: You can flavor this with pure orange extract and a little zest. (Omit other flavorings)

 

 

 

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