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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frosting (Royal Icing) Recipe

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This recipe for Frosting (Royal Icing) is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 Egg Whites
2 lbs. Powdered Sugar
water to thin
¼ tsp. Almond Flavoring
½ tsp. Clear Vanilla
½ tsp. Butter Flavoring
Directions:
Directions:
Beat egg whites, adding in powdered sugar. Thin with a little water. Add flavorings. Divide frosting into bowls and tint with food coloring.

Unused frosting will keep for a few days if covered and refrigerated.

Variations: You can flavor this with pure orange extract and a little zest. (Omit other flavorings)

 

 

 

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