"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Raisin Custard Pie Recipe

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This recipe for Raisin Custard Pie, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sydney McCleery

Category:
Category:

Ingredients:  
Ingredients:  
1 lg pkg of jell-o pudding and pie filling
1 C raisins
1 C thawed cool whip
1 tsp or cinnamon to taste

Directions:
Directions:
Cook pie filling and let chill thouroughly. Steep raisins for 5 min- drain well and blot w/ paper towel. Fold all other ingredient into pie filling- fold in raisins. Spoon into 2 cooked pie shells. Garnish with cinnamon and whipped cream.

 

 

 

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