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blueberry buckle Recipe

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This recipe for blueberry buckle, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cole McCleery


2 Cups all purpose flour
3/4 Cup sugar
Cup milk
1/4 Cup butter or margarine softened
1 egg
2 tsp baking powder
tsp salt
1/2 tsp nutmeg
1 cup fresh or frozen blueberries

Streusel Topping

1/2 Cup sugar
1/3 Cup all purpose flour
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 cup butter or margarine softened

Heat oven to 375 F.
In large mixer bowl, combine all blueberry buckle ingredients except blueberries.
Beat at low speed, scraping bowl often, until well mixed (1 to 2 min.).
By hand, fold blueberries into batter
Spread into greased and floured 9" sq. baking pan.
In small bowl stir together all streusel ingredients except butter.
Cut in butter until crumbly; sprinkle over batter
Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean.




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