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Barley Soup Recipe

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This recipe for Barley Soup is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages dry onion soup mix
1 lb stew meat
1 stalk celery- finely chopped
¼-½ c green pepper- finely chopped
1 bag frozen stew veggies
½ c frozen peas
½ c Barley
1 can beef broth
4 c water (mix as it cooks)
salt and pepper to taste
1 Tbsp minced onion
2 large red potatoes
Directions:
Directions:
Brown meat and garlic together, then add remaining ingredients. Cook until all veggies are tender.
Personal Notes:
Personal Notes:
Rub-a-dub-dub three babies in a tub. These 3 girls took baths frequently together and notoriously more water would end up on the floor than in the tub due to splashing. There also had to be plenty of toys for playing and teething. Who doesn't enjoy bath time fun.

 

 

 

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