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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Candied Pop Corn Recipe

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This recipe for Candied Pop Corn is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 C popped popcorn
1/4 C butter
3 Tbsp light corn syrup
1/2 C packed brown sugar
3 oz pkg gelatin, your favorite flavor or color
Directions:
Directions:
Preheat oven to 300º F
Line cookie sheet
Place popcorn in large bowl. Heat butter and syrup over low heat. Stir in sugar and gelatin; bring to boil over medium heat.
Reduce heat to low and gently simmer for 5 min. Pour syrup immediatly over popcorn, tossing to coat well. Spread evenly. Bake for 10 min. Cool. Remove from pan and break into small pieces.
Enjoy.

 

 

 

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