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Salisbury Steak Recipe

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This recipe for Salisbury Steak is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
½ c chopped celery
½ onion chopped
salt and pepper to taste
¾ c crushed Ritz crackers
½ can water
1 can cream of mushroom soup
Directions:
Directions:
Combine beef, celery, salt and pepper, onion, and crackers; shape into patties; brown both sides. Place in baking dish, pour the soup which has been mixed with water, over the top of the patties. Bake at 350º for 30 minutes. (I often substitute milk for water for richer flavor.)

 

 

 

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