"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Green Bean Dumpling Soup (Grun Bohna und Kneebble Suppe) Recipe

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Green Bean Dumpling Soup (Grun Bohna und Kneebble Suppe) image
Dancing the Night Away

 

This recipe for Green Bean Dumpling Soup (Grun Bohna und Kneebble Suppe), by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Schoenberger (Stuckey)

Category:
Category:

Ingredients:  
Ingredients:  
1 onion diced
2 large cans chicken broth
4 cans cut green beans
7 red potatoes cubed
1 stick real butter
2 pints cream
8 strips bacon (cut-up)
salt and pepper to taste
6 eggs and enough flour to make stiff dough (12 eggs with large batch)

Directions:
Directions:
In large dutch oven saute onions and bacon. Add chicken broth and bring to a boil. Then add beans, diced potatoes, and drop in dumplings by the teaspoon. When potatoes and dumplings are done, turn off and add cream and butter. Season with salt and pepper. Simmer. Enjoy! (If soup gets too thick after adding dumplings, add 2 cups or more of chicken broth.)

Personal Notes:
Personal Notes:
This is a Volga German Favorite! Good soup for potlucks and church gatherings. It makes plenty.

 

 

 

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