Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Green Bean Dumpling Soup (Grun Bohna und Kneebble Suppe) Recipe

5 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Green Bean Dumpling Soup (Grun Bohna und Kneebble Suppe) is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion diced
2 large cans chicken broth
4 cans cut green beans
7 red potatoes cubed
1 stick real butter
2 pints cream
8 strips bacon (cut-up)
salt and pepper to taste
6 eggs and enough flour to make stiff dough (12 eggs with large batch)
Directions:
Directions:
In large dutch oven saute onions and bacon. Add chicken broth and bring to a boil. Then add beans, diced potatoes, and drop in dumplings by the teaspoon. When potatoes and dumplings are done, turn off and add cream and butter. Season with salt and pepper. Simmer. Enjoy! (If soup gets too thick after adding dumplings, add 2 cups or more of chicken broth.)
Personal Notes:
Personal Notes:
This is a Volga German Favorite! Good soup for potlucks and church gatherings. It makes plenty.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2868W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!