"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pizza Rolls Recipe

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This recipe for Pizza Rolls, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Halbert

Category:
Category:

Ingredients:  
Ingredients:  
2 cups warm water
1/2 cup sugar (honey, agave, or other sweetener may be used)
1 tsp salt
1/2 cup oil
2 tbsp instant yeast
1 1/2 cup flour
3 cups additional flour

Directions:
Directions:
Mix first 6 ingredients together in a mixing bowl with dough hooks. Let sit for 20 minutes. Add about 3 cups additional flour until dough separates from the side of the bowl and cleans the bowl. Knead with mixer 5 minutes.
Let rise until double in size.

Punch down. Pinch off a golf ball size dough ball and flatten into a 6 inch circle on oiled surface. Put pizza sauce, and various toppings in the center of your circle. Add a tbsp of mozzarella cheese. Pull up for sides together to the middle like a knap sack, and pinch edges together to seal. Place pinch side face down on baking tray.

Bake 450 for 15 minutes, until golden brown on top.


You may also, use for dinner rolls. Makes 24 in a 9 x 13 pan

Number Of Servings:
Number Of Servings:
8 - 12
Preparation Time:
Preparation Time:
1 1/2 hour

 

 

 

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