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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Green Beans Gremolata Recipe

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This recipe for Green Beans Gremolata is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb French green beans, trimmed
2 tsp minced garlic (2 cloves)
1 tbsp grated lemon zest (2 lemons)
3 tbsp minced fresh flat-leaf parsley
3 tbsp freshly grated Parmesan cheese
2 tbsp toasted pine nuts
2 ½ tablespoons good olive oil
Kosher salt and freshly ground black pepper
Directions:
Directions:
Bring a large pot of water to a boil. Add the green beans and blanch them for 2 to 3 minutes, until tender but still crisp. Drain the beans in a colander and immediately put them into a bowl of ice water to stop the cooking and preserve their bright green color.

For the gremolata, toss the garlic, lemon zest, parsley, parmesan, and pine nuts in a small bowl and set aside.

When ready to serve, heat the olive oil in a large saute pan over medium-high heat. Drain the beans and pat them dry. Add the beans to the pan and saute, turning frequently, for 2 minutes, until coated with olive oil and heated through. Off the heat, add the gremolata and toss well. Sprinkle with ¾ tsp salt and ¼ tsp pepper and serve hot.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Tender-crisp, savory and satisfying.

 

 

 

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