"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

No-Bake Peanut Butter Corn Flake Cookies Recipe

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This recipe for No-Bake Peanut Butter Corn Flake Cookies, by , is from Buckeye Elementary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stormie Paul

Category:
Category:

Ingredients:  
Ingredients:  
6 cups corn flakes
1 cup sugar
1 cup light corn syrup
1 cup creamy peanut butter

Directions:
Directions:
1. Place corn flakes in a large bowl; set aside.
2. Combine sugar and corn syrup in a medium saucepan over medium heat. Cook, stirring occasionally until the sugar dissolves. Immediately remove from heat; add peanut butter, stirring to combine.
3. Pour peanut butter mixture over corn flakes, and toss gently to combine, being careful not to crush the corn flakes.
4. Quickly drop by heaping tablespoonfuls onto a large baking sheet lined with parchment or wax paper. Allow cookies to stand at room temperature at least 30 minutes or until set. Store in an airtight container.

 

 

 

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