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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

No-Bake Peanut Butter Corn Flake Cookies Recipe

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This recipe for No-Bake Peanut Butter Corn Flake Cookies is from Buckeye Elementary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups corn flakes
1 cup sugar
1 cup light corn syrup
1 cup creamy peanut butter
Directions:
Directions:
1. Place corn flakes in a large bowl; set aside.
2. Combine sugar and corn syrup in a medium saucepan over medium heat. Cook, stirring occasionally until the sugar dissolves. Immediately remove from heat; add peanut butter, stirring to combine.
3. Pour peanut butter mixture over corn flakes, and toss gently to combine, being careful not to crush the corn flakes.
4. Quickly drop by heaping tablespoonfuls onto a large baking sheet lined with parchment or wax paper. Allow cookies to stand at room temperature at least 30 minutes or until set. Store in an airtight container.

 

 

 

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