"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CINNAMON OR CHOCOLATE GRAHAM CRACKERS Recipe

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This recipe for CINNAMON OR CHOCOLATE GRAHAM CRACKERS, by , is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 and 1/2 cups almond flour
2 tablespoons cinnamon or Cocoa Powder
2 tablespoons coconut flour
2 egg whites
2 tablespoons oil
1/2 cup sugar

Directions:
Directions:
Preheat oven to 350

Mix flours and cinnamon or cocoa together.

In a separate bowl mix sugar, oil and egg whites together.

Add dry ingredients to wet. Mix together with a spatula or with gloves (dough will be sticky).

Divide in half and place each half on a separate piece of Baking Parchment Paper. Pat down (if possible use another sheet of parchment paper to place over the top of the dough sprayed with non stick cooking spray or lightly coated with oil)and roll out into an eighth inch thick.

Cut into squares (whatever size you desire) sprinkle with sugar and bake 15 to 20 minutes depending on thickness and desired doughness. The longer they bake, the crispier they become. Cool completely before separating.

 

 

 

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