"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

LEMON TART TWO WAYS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for LEMON TART TWO WAYS, by , is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

2 cups almond flour
1/8 teaspoon kosher salt
2 tablespoons granulated sugar
6 tablespoons coconut oil, not melted

Curd:

5 lemons
6 large eggs, room temperature
1 and 1/3 cups granulated sugar
1/8 teaspoon kosher salt
6 tablespoons coconut cream or unsalted butter

Choice of toppings:
strawberries
blueberries
blackberries

Or:
1/4 cup melted chocolate
pistachio nuts, chopped (optional)

Directions:
Directions:
For the Crust:

Preheat the oven to 350
Mix the almond flour, salt, sugar and coconut oil in a bowl until completely combined, making sure there are no lumps of coconut oil.
Press the dough evenly into the bottom and slightly up the sides of an 11-inch, non-stick tart pan. Bake for 1015 minutes, or until slightly golden around the edges.

For the Curd:

Zest and then juice all the lemons into a medium saucepan. Turn on the heat to medium-low and bring to a simmer.
In a large bowl, whisk all the eggs. Pour one-fourth of the hot lemon juice into the eggs while whisking, to temper them.
Add the egg mixture, sugar, salt and coconut cream to the rest of the juice in the saucepan. Whisk until smooth and slightly thickened. Remove from the heat.
Place the cooled crust onto a large baking sheet. Pour the curd into the crust and bake in a 350-degree oven for 7 10 minutes, until the curd is just set.
Place the tart on a wire rack to cool completely. Refrigerate for at least four hours before serving.

For the Topping:

Decorate your tart with either the fresh berries or melted chocolate.
Note: Keep the tart tightly wrapped and stored in the fridge.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!