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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Micro Brittle Recipe

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This recipe for Micro Brittle is from Cooking with Lee, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raw peanuts
1 cup sugar
1/2 cup white corn syrup
1/8 tsp salt
1 T butter
1 tsp baking soda
1 tsp vanilla
Directions:
Directions:
Mix peanuts, sugar, syrup and salt in a 1 1/2 quart glass bowl. Microwave 7 minutes, stirring well after 4 minutes. Add butter and stir well. Microwave 2- 3 minutes more until peanuts are a golden
brown. Check after 2 minutes and watch closely, as each microwave is different. Add baking soda and vanilla stirring gently until light and foamy. Pour onto a greased cookie sheet and let cool. Crack into pieces and store in a airtight container.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Recipe from Fran Schumaker

 

 

 

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