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"The belly rules the mind."--Spanish Proverb

Corny Cheese Soup Recipe

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This recipe for Corny Cheese Soup is from Mazzola & Novak , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (11 oz) cans of whole kernel corn (drained)
1 (10 oz) can condensed cheddar cheese soup
2 cups chicken broth
1 c milk
6 slices cooked, crumbled bacon
minced parsley
Directions:
Directions:
Mix all ingredients (except bacon and parsley) in large pot. Heat until boiling, then simmer for ten minutes.
When serving sprinkle crumbled bacon and parsley on top.

 

 

 

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