"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Shredded Chicken Recipe

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This recipe for Mexican Shredded Chicken, by , is from Mama T's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Morgan Taylor

Category:
Category:

Ingredients:  
Ingredients:  
3 Huge Chicken Breasts
1 can diced tomato with Green Chile and include the juice
1-2 cans diced tomatoes and include the juice
Salt 1/2 tsp.
Cumin 1/2 tsp.
Chile powder 1/2 tsp

Directions:
Directions:
Cut and clean chicken breasts. Remove the fat from the chicken.
Add tomatoes and seasonings and stir
Cook on low heat for 6-8 hours until chicken is falling apart
Shred with knife and fork



Uses for the Shreded Chicken:

Tortilla wrap
Lettuce wrap
Over rice

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 min.

 

 

 

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