"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mexican Shredded Chicken Recipe

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This recipe for Mexican Shredded Chicken, by , is from Mama T's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Morgan Taylor

Category:
Category:

Ingredients:  
Ingredients:  
3 Huge Chicken Breasts
1 can diced tomato with Green Chile and include the juice
1-2 cans diced tomatoes and include the juice
Salt 1/2 tsp.
Cumin 1/2 tsp.
Chile powder 1/2 tsp

Directions:
Directions:
Cut and clean chicken breasts. Remove the fat from the chicken.
Add tomatoes and seasonings and stir
Cook on low heat for 6-8 hours until chicken is falling apart
Shred with knife and fork



Uses for the Shreded Chicken:

Tortilla wrap
Lettuce wrap
Over rice

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 min.

 

 

 

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