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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mom’s Macaroni Salad Recipe

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This recipe for Mom’s Macaroni Salad is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. box of Elbow Macaroni
1 3/4 Cup Mayonnaise
3 Tbsp. Sugar
Salt to Taste
Pepper to Taste
1 medium-large pepper, Diced
1 Onion, Diced
8 oz. shredded cheddar cheese
Directions:
Directions:
Cook macaroni as directed on box and drain in a colander. To avoid sticky macaroni, rinse under cold water, in colander, after draining

In a large mixing bowl, combine macaroni, pepper (any color), and onion.

In a separate bowl, mix sugar, mayonnaise, salt, and pepper. Stir well and add to macaroni mixture.

About 1/2 hour before serving, add cheddar cheese to the macaroni salad.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
For best results, make the night before (minus the cheese) so flavors can marry together.

 

 

 

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