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"Do vegetarians eat animal crackers?"--Unknown

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Chavez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz Packages of softened cream cheese
1 cup Mayonnaise
1 cup shredded parmesan cheese
1 cup marinated artichoke hearts
1 tsp Dill
1 tsp garlic powder
Directions:
Directions:
In a large bowl, mix all of the ingredients. Transfer to a baking dish and bake uncovered at 350º
for 30 minutes or until brown and bubbly. Serve with crackers such as Wheat thins.

 

 

 

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