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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Aunt Laverne's Float (Eggnog) Recipe

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This recipe for Aunt Laverne's Float (Eggnog) is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, separated
1.25 cup sugar
2.5 heaping T of cornstarch
1 large can evaporated milk
1/2 gallon whole milk
2 tsp vanilla
nutmeg (optional)
Directions:
Directions:
Mix 6 egg yolks, 1.25 cup sugar and 2.5 heaping T of cornstarch in a large, heavy saucepan. Add 1 large can evaporated milk. Stir together. Add 1/2 gallon of whole milk. Stir constantly over low heat until thick. Meanwhile, beat 6 egg whites. Fold egg whites into custard and then beat with electric mixer until fluffy. Add 2 tsp vanilla. Pour into large container. Sprinkle nutmeg on top. Chill in refrigerator. Serve.

Egg substitute can be used for egg yolks.

 

 

 

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