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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Boiled Crabs Recipe

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This recipe for Boiled Crabs is from A Collection of My Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Small bags Crab Boil Seasoning
1/2 bunch celery
3 large onions cut in half
4 heads garlic cut in half
4 Tablespoons Red Pepper
1 Table Spoon liquid crab boil
6 large lemons cut in half and squeezed
Several boxes of salt
How ever many crabs you caught that day or up to 3 dozen if you are buying 'em
Directions:
Directions:
This must be done outside with a seafood boiling set up.

Fill crab pot about half way with water and bring to a boil. Add salt until the water is too salty to drink, but not too much. Add the rest of the ingredients except the crabs. Boil the potatoes 15 minutes
then add the corn and boil about 7 minutes. Remove the potatoes and corn from the pot. Check the salt and pepper levels add if needed, then add the cras and boil them for 15 minutes. Turn off the burner and let the crabs soak for thirty minutes.

 

 

 

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