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"Those who forget the pasta are condemned to reheat it."--Unknown

Crockpot Hashbrown Casserole Recipe

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This recipe for Crockpot Hashbrown Casserole is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 26-32oz bag frozen has browns
1 8oz container sour cream
1 10.5oz can cream of chicken soup
1/4 cup onion, chopped finely
1.5 cups shredded cheddar cheese
1/2 cup butter, melted
salt and pepper to taste
Directions:
Directions:
In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese and melted butter. Mix to combine. Spoon hash brown mixture in a 4qt slow cooker that has been sprayed with nonstick cooking spray. Sprinkle salt and pepper on top, cover and cook on low for 4-5 hours or until done. The casserole should be crispy on the sides and bubbly throughout. Serve and enjoy.

 

 

 

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