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Turkey and Wild Rice Soup Recipe

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This recipe for Turkey and Wild Rice Soup, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbi Clonts

Category:
Category:

Ingredients:  
Ingredients:  
c butter
1 c carrots, chopped
1 c onion, chopped
1 c celery, chopped
tsp. rosemary
tsp. black pepper
3 cloves garlic, pressed
1 qt. chicken broth
1 c smoked turkey breast, chopped
1 c wild rice, uncooked
⅓ c all-purpose flour
12 oz can evaporated milk
tsp. salt
2 Tbsp. dry sherry

Directions:
Directions:
In a skillet over medium heat cook onion in butter for about 4-5 minutes, until tender. Combine onion, turkey, celery, carrots, garlic, rice and seasonings in a slow cooker; stir in broth. Cover and cook on low setting for 6-8 hours. Mix evaporated milk and flour; stir into soup with sherry. Cover and cook on low for 30 more minutes, until thickened.

Personal Notes:
Personal Notes:
Great way to use left over Thanksgiving turkey!

 

 

 

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