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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Texas Caviar Recipe

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This recipe for Texas Caviar is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans, drained
1 can white shoe peg corn, drained
1 can Rotel diced tomatoes, drained
1 small can green chilies, drained
1 container pico de Gallo from produce section of the store
1 small bottle zesty Italian dressing
Directions:
Directions:
Mix all ingredients. Add Italian dressing until covered well. Mix thoroughly. Refrigerate for 24 hours before serving. Suggested to serve with Fritos scoops.

 

 

 

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