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Chocolate Chip Pound Cake Recipe

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This recipe for Chocolate Chip Pound Cake, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sassy James

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 pkg Devil's Food cake mix
1 pkg chocolate instant pudding mix (4 serving size)
1/2 cup cooking oil
1 cup water
4 eggs
1 pkg semi-sweet chocolate pieces

Glaze:
2T cocoa
3T. water
1T cooking oil
1T corn syrup

Directions:
Directions:
Cake:
Blend all ingredients in a large bowl, then beat at medium speed for 2 minutes. Stir in chocolate pieces. Bake in greased and floured 10" tube pan at 350* for about 45-50 minutes. Cool right side up for about 25 minutes.

Chocolate Glaze:
In a small saucepan combine 2 T. cocoa, 3T water, 1T cooking oil and 1 T corn syrup. Cook and stir over low heat; beat in 1 cup confectioners sugar. Drizzle over cooled cake.

 

 

 

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