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9" Graham Cracker Pie Recipe

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This recipe for 9" Graham Cracker Pie, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sassy James

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
1 cup graham cracker crumbs (already crushed)
1 cup pecans, chopped
1tsp vanilla
1tsp baking powder
2 eggs

Directions:
Directions:
Dump all ingredients in bowl and mix until moist. Line a pie pan (just the bottom) with greased waxed paper. Pour in pan and just smooth out. Bake at 325* for 25 minutes. Serve with whipped cream.

 

 

 

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