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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PawPaw French's Pound Cake Recipe

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This recipe for PawPaw French's Pound Cake is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
2.5 sticks of butter
6 large eggs
3 cup cake flour
1/2 pt. whipping cream
1tsp vanilla flavor
1tsp lemon juice
Directions:
Directions:
Cream butter and sugar; add eggs one at a time, beating well after each one. Add cake flour alternately with whipping cream. Add flavor and juice. Pour into tube pan that has been well greased and floured. Bake 350* for 1 hour and 20 minutes or until well done.

 

 

 

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