Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Instant Pot Chicken Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Instant Pot Chicken Chili is from Auger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds frozen chicken breast
8 oz. cream cheese
½ tsp. cumin
2 tsp. salt
3 c. chicken broth
½ tsp. chili powder
½ tsp. pepper
10 oz. diced tomatoes with green chilies
1-4.5 oz. can green chiles
*shredded Mexican cheese, sliced avocado, and sour cream for garnish
Directions:
Directions:
Spray pressure cooker with cooking spray. Place frozen chicken into the pressure cooker. Add all other ingredients except anything that is for garnish, adding cream cheese last.
Cook at high pressure for 15 minutes then NPR 15 minutes and QR any additional pressure.
Remove lid and carefully remove chicken and shred. Return chicken to pot and stir all ingredients together.
Serve with any of the garnishes or any of your favorites.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

37W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!