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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

White Bean Caprese Salad Recipe

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This recipe for White Bean Caprese Salad is from The OHE Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) can Great Northern (or White Kidney) beans, drained and rinsed
2 cups quartered cherry tomatoes
2½ oz fresh mozzarella, cut into 1 inch cubes
1 garlic clove, finely minced
¼ tsp. kosher salt
freshly ground black pepper, amt. as desired
10 fresh basil leaves. chopped
2 tsp. olive oil
2 tsp. balsamic glaze
Directions:
Directions:
Combine beans, tomatoes, basil, mozzarella, garlic, salt and pepper. Drizzle with olive oil and finish with balsamic glaze.
Number Of Servings:
Number Of Servings:
6, 3/4 cup each
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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