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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Casserol Recipe

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This recipe for Corn Casserol is from NOT BREAD ALONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine or butter
1 (15 oz.) can cream-style corn
1 (15 oz.) can whole kernel corn
1 c. sour cream
1 (8 oz.) box Jiffy corn bread mix
1 c. grated cheese
Directions:
Directions:
Melt margarine in casserole dish. Add all ingredients except cheese and mix well. Bake in 350º oven for 15 minutes, then add grated cheese to top and continue baking for 30 more minutes.

 

 

 

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