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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gluten-Free Macaroons Recipe

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This recipe for Gluten-Free Macaroons is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (240 ml) fat free sweetened condensed milk
½ ounce (15 ml) vanilla extract
1½ teaspoon almond extract
1 pound (455 g) sweetened flaked coconut
Directions:
Directions:
Heat the oven to 350°F (180° C).
Place the sweetened condensed milk and the extracts into the Vitamix container in the order listed and secure lid.
Select Variable 1.
Turn machine on and slowly increase speed to Variable 5.
Blend for 15 seconds.
Pour into a bowl with the coconut and stir together thoroughly.
Using a 1 ½-inch (4 cm) scoop, scoop mixture about 2 inches (5 cm) apart onto a greased baking sheet.
Bake for 10 minutes, rotate the tray, and bake an additional 5 minutes until golden brown.

 

 

 

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